An Easy but Yummy Recipe!🍽

Apple🍎Streusel Sugar Cookies

Cookie Base and Topping

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix

1/2 cup cold butter, cut into pieces

Filling

1 can (21 oz) more fruit apple pie filling (about 2 1/3 cups)

1/2 teaspoon ground cinnamon

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Directions:

1. Heat oven to 375°F. Spray 

      bottom and sides of 9-inch 

      square pan with cooking 

       spray. 

2. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). 
3. Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes. 
4. In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture. 
5. Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.